Located on West Randolph Street, Blackbird redefines the contemporary upscale dining experience. Executive Chef Paul Kahan is innovative, yet simplistic, serving modest-sized creations that are packed with rich and often unexpected flavor combinations. The restaurant's minimalistic décor is representative of its food's crisp, clean flavors. The plating is elegant, urging you to dive right in to the dish, as we eat with our eyes first. Blackbird offers a traditional and Pre-fixed lunch menu and both present creative and delightful dishes. Entrees include a variety of meats and fish-lamb, duck, rabbit, pork, beef, halibut, bass and sturgeon and unique appetizers such as tempura soft shell crab with white pepper cream cheese help to start off an alluring meal.