Koriente is cranking out Asian inspired food with an emphasis on nutrition. This family-owned restaurant is rooted in an idea that combines health and flavor; Koriente uses no MSG and drastically minimizes the amount of oil, sugar and sodium generally present in Asian cuisine. The vegetarian, vegan and gluten free-friendly dishes are bright and inviting, with colorful, in-season vegetables outlining every plate. The Japanese-Korean fusion cuisine shines through in front-runners like the "Mixmix Bibimbap," a hearty bowl of steamed rice and vegetables (and a protein, if you wish) topped with your choice of red pepper paste or wasabi soy sauce.