Just as there are many food regions and styles of cooking across Italy, so are there many styles of making gelato. Some styles produce a heavy custard-like ice cream; some produce a light simple frozen delicacy, while others, like ours, produce a rich, dense, flavourful gelato, without the heavy attributes of traditional premium style ice creams. This style is generally referred to as the Sicilian style of gelato. This is where the philosophy of food comes in. Sourcing great ingredients and products, and having a strict philosophy, is only half the battle. The real challenge is creating a recipe that fully utilizes these products and philosophies to create an outstanding product that remains true to our intentions. It's here that we mix the philosophy and science together. All the science in the world cannot help you create a brilliant product if you do not have a passion to do just that. Our determination to create the world's best gelato is an ongoing pursuit that is fueled by passion. We share not only a passion for gelato, but a passion for the experience that is Mondo Gelato.