Coco Pazzo, a restaurant so authentic one could imagine he or she was eating in Tuscany, Italy, is located on West Hubbard Street, and has been feeding its locals and tourists since 1992. Executive chef Federico Comacchio's Italian heritage and extensive culinary training come through in all of his dishes, which are cooked to perfection with only the freshest ingredients. This dedication to freshness and quality come through especially in the antipasti of cured meats and delicate cheeses. All breads are baked in house and all of the pasta is handmade because Coco Pazzo allows only the finest food out of its kitchen doors. The ambience is classy and intimate, expressed by dimly lit lights and minimal décor, so that diners may focus on their food and company.