Barolo Grill, opened in 1992 by Blair Taylor, prides itself on serving authentic northern Italian food while maintaining a comfortable, elegant ambience. The cuisine of executive chef Brian Laird focuses on the Northern Italian provinces of Piedmont and Tuscany. We order from local farms such as Grant Family Farms, Verde Farms, and Fruition Farms. We do this to limit our carbon foot print and support local farms/businesses. Barolo Grill is proud to list the Italian wineries below that are dedicated to Earth-friendly farming and winemaking philosophies. All wines are carefully handcrafted in small family wineries where respect for Nature and long term visions of the future are always.