Le Mistral Restaurant has carved a niche for itself on the West side of Houston with some of the finest French cuisine the greater Houston area has to offer. While customers may detect a hint of Provençal flair on the menu, authentically derived from Chef and Owner, David Denis' background, Le Mistral clearly represents all regions of France. Le Mistral has transformed from a single dining room into a fine-dining establishment, with many offerings to suit individual diners' tastes and needs. Le Mistral's is convenient to the Energy Corridor but many a culinary specilist from all over Houston makes the drive to enjoy this upscale dining treasure.