Chef Tyson Cole has taken his Iron Chef notoriety to H-town, and he has changed the dining landscape. This contemporary Japanese sushi restaurant ventures into flavor combinations that excite the eyes and taste buds. Eating here is an adventure of the senses and it is little wonder Cole has had so much acclaim. The menu and specials consists of hot and cool tastings, sushi and sashimi, makimono, yakimono and tempura, and a changing omakase based on seasonal items. The Houston and Austin Restaurants are their city's finest.