Huynh, a Downtown restaurant servicing authentic Vietnamese food out of its family-run kitchen draws hungry crowns for lunch and dinner. Every dish can be traced back to the Huynh family's roots in Central Vietnam, and is cooked to order to ensure quality and well-balanced flavor. House favorites include a chargrilled pork and vegetable spring roll appetizer called Banh uot thit nuong and Phuong Hoang, a Cornish Hen entrée. The restaurant has an inner-city feel while maintaining the friendly, welcoming atmosphere provided by the amiable servers and affable crowds.