Houston is huge. There are so man great BBQ places all around town. Corkscrew BBQ has made the grade as a special place off the beaten path. Will Buckman's moist, tender brisket and just spicy enough pork sausage are always delicious. They use red oak for smoking, which lends the kind of flavor lovers of real Texas barbecue crave. The turkey is also a favorite as well. Here is another spot that stops serving when the food runs out so plan accordingly.