Located on the Boston Waterfront, Legal Seafood Harborside is a three-story restaurant embodying three different concepts. The first floor presents a casual menu, serving up traditional under the sea eats, such as New England clam chowder and fish and chips. It is also equipped with an oyster bar and an antiquated fish market, which pays homage to the restaurant's humble beginnings as a fish market in 1950. The second floor offers creative cuisine intended to be shared in a group setting or a private dining event. The dishes showcase the freshest seafood available, from halibut imperial to smoked lobster. The third floor and deck of the restaurant serves as an energetic rooftop lounge offering wine and cocktails along with delicious small plates, such as the lobster roll and assortment of maki sushi. The patio is sleek and elegant, with a fantastic view overlooking the water.