Located in the Four Seasons Hotel, Allium features an inclusive bar to be enjoyed in an energetic and stimulating atmosphere. Allium's ambience is completely unpretentious and the staff is amiable and accommodating. Allium offers the modern American cuisine of Executive Chef Kevin Hickey at any time of the day. Delicious and creative choices off of the bar menu include the Soft Pretzels with foie gras and the Chicago Style Hot Dog, both of which are made with fresh, local ingredients.