Executive Chef and culinary master Giuseppe Tentori has actualized another successful restaurant. GT Fish & Oyster on N. Wells Street presents some of the freshest seafood that Chicago has to offer. The restaurant is both traditional and modern in their dish creations, shaking things up with a lighter but very hearty version of clam chowder and a warm lobster roll with succulent melted butter that just adds to the richness. The oysters are consistently fresh and clean and the crab cakes are stuffed with more crab than breading. The modernity of GT Fish & Oyster can be seen in its crisp, pristine interior with glass walls and dark wood. The wait staff is polite and professional, ready to assist in wine pairings or any questions regarding the menu.