Frontera Grill

Frontera Grill
445 N Clark St
Chicago IL 60654
312-661-1434
http://www.rickbayless.com/
Frontera Grill on N. Clark Street is owned by Rick Bayless and is the sister restaurant of Topolo. As soon as you walk into Frontera Grill it is sensory overload. The scents of fresh herbs and produce pervade the dining room and the lively décor exudes the same vibrancy that you will find in the food. Bayless uses organic, custom-grown ingredients and sustainable meat, ensuring the highest quality-and best tasting- food. The menu is divided up into many sections, from raw bar to street food. The street food is authentic as can be, with dishes ranging from fresh corn tamales to lamb in Oaxacan black mole. Frontera Grill's bold flavors and fun spins on classic Mexican dishes make it one of the most renowned restaurants in Chicago.
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